Wrapping – Entry Level

Essential job duties include:

  • Assist with pre-run tasks such as gathering trays
  • Rotate product
  • Safely operate equipment such as feeding trays into washer, loading and changing bags and quick locks, and other equipment
  • Communicate with leadership effectively, such as reporting equipment problems immediately
  • Place packaged product into trays while ensuring product is properly nestled in the package
  • Visually differentiate packages that do not meet standards and repack them appropriately
  • Maintain a clean work area and empty trash as needed
  • Assist with maintaining equipment such as oiling dolly wheels and removing bad dollies and trays from circulation
  • Communicate with other areas of production and with other departments
  • Adhere to all food safety and sanitary policies, procedures and processes

Skills and Qualifications:

  • Must be at least 18 years old
  • Reliable Transportation
  • Must be able to speak, read and write English
  • Dependable
  • Adaptable to change
  • Follow GMP’s
  • Knowledgeable in Food Safety & Food Defense

Physical requirements:

  • Ability to stand for entire shift
  • Ability to stoop and bend frequently
  • Eye/hand coordination
  • Pushing/pulling up to 300 lbs frequently
  • Pushing/pulling up to 600 lbs occassionally
  • Lifting up to 25 lbs frequently above to shoulder height and above
  • Lifting up to 50 lbs occasionally
  • Ability to work in hot or cold environments


Another Wrapping Room Employee, Back-up Foreman, or Wrapping Room Foreman

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