Sanitation crew member’s responsibilities is to efficiently and thoroughly clean and sanitize the Bakery according to food safety standards. In this position you will be exposed to Wheat, flour, soy oil and other allergens.
Understand and follow cleaning and sanitation tasks as instructed and assigned
Ensure correct chemicals are used
With instruction from sanitation supervisor, complete cleaning assignments which may included, production, freezer, outside perimeter, confined space, ect
Prepare Machines for Allergen cleaning using a checklist that is verified every process
Perform all tasks as assigned to protect food and not create or cause disruption, damage, or contamination to food, equipment, or the facility.
Ability to read and write in order to complete required documentation accurately and on-time.
Be familiar with Allergens
Not afraid to climb ladders (20+ feet)
Able to be in confined spaces
Other duties as assigned
High School or equivalent
Attention to detail a must
Lifting up to 50 pounds consistently, bending, crouching and standing thru out the day
Read and write English
Knowledgeable in Food Safety & Food Defense