Entry Level Food Production Workers

Job Description

Best Harvest Bakeries is hiring! We have Full Time 1st shift and 2nd shift entry level opportunities in Production and Warehouse. The ideal candidate will have a team work attitude and be able to keep up in our fast paced environment. MUST BE AVALIABLE TO WORK ANY DAY INCLUDING WEEKENDS.

Essential job duties include:

  • Assist with pre-run tasks such as gathering trays
  • Load and unload trucks
  • Rotate product
  • Assist with Bun Baking process
  • Safely operate equipment such as feeding trays into washer, loading and changing bags and quick locks, and other equipment
  • Communicate with leadership effectively, such as reporting equipment problems immediately
  • Place packaged product into trays while ensuring product is properly nestled in the package
  • Visually differentiate packages that do not meet standards and repack them appropriately
  • Maintain a clean work area and empty trash as needed
  • Assist with maintaining equipment such as oiling dolly wheels and removing bad dollies and trays from circulation
  • Communicate with other areas of production and with other departments
  • Adhere to all safety and sanitary policies, procedures and processes

Skills and Qualifications:

  • Must be at least 18 years old
  • Reliable Transportation
  • Must be able to speak, read and write English
  • Dependable
  • Adaptable to change
  • Follow GMP’s

Physical Requirements:

  • Ability to stand for entire shift
  • Ability to work in the heat
  • Ability to stoop and bend frequently
  • Eye/hand coordination
  • Pushing/pulling up to 300 lbs frequently
  • Pushing/pulling up to 600 lbs occassionally
  • Lifting up to 25 lbs frequently above to shoulder height and above
  • Lifting up to 50 lbs occasionally
  • Ability to work in hot or cold environments


$16.50 – $17.00 per hour

COVID-19 Considerations:

Mask, gloves and daily temperature checks are required

Job Type: Full Time

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